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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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UNIFIL/FINO (Economical Fruit Fillings)

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Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Bread Lines (20)
- Bread Mixes (1)
- Instant Yeast (1)
- Bread Improvers/Conditioners (7)
- Bread Preservatives (4)
- Meal Bases (4)
- Specialty Bread Bases (1)
- Bread Concentrates (2)
Cake Lines (19)
- Cake Mixes (9)
- Cake Emulsifiers/Stabilizers (1)
- Leavening Agents (1)
- Egg Substitute (1)
- Preservative (1)
- Cake Finishings (6)
Chocolates (2)
- Chocolate (2)
Fats & Oils (8)
- Butter Alternative (1)
- Emulsified Fat (2)
- Shortening & Margarine (4)
- Releasing Agents (1)
Fillings & Toppings (13)
- Glazes (8)
- Specialty Fillings (2)
- Specialty Toppings (3)
Flavors & Colors (10)
- Paste (10)
Fruit Fillings (9)
- Les Fruits (Real Fruit Content) (5)
- UNIFIL/FINO (Economical Fruit Fillings) (4)
Miscellaneous (9)
- Piping Bags (7)
- Other Products (1)
- Piping Jelly (1)

Artisan Breads (20)
Beverages (16)
Biscuit/Crackers (25)
Breads (49)
Cakes (54)
Cookies (37)
Cupcakes (54)
Desserts (46)
Gluten-Free (4)
Icings/Toppings/Glazes (33)
Mousses (18)
Muffins/Scones/Waffles (38)
Pastries (47)
Slices & Bars (44)
Spreads (3)

Gluten Free (2)

Agglomerate (2)
Bag (1)
Base mix in powder form (1)
Clear (1)
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Free-flowing powder with visible sugar crystals (1)
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Paste (3)
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Polyethylene piping bag (7)
Powder (1)
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Slightly lumpy fine powder (1)
Slightly viscous liquid (2)
Smooth and slightly jellified (6)
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Smooth but firm (1)
Smooth Paste (3)
Smooth/Firm texture (1)
solid when frozen (1)
Sticky homogenous smooth paste (1)
Thick (5)
Thick Paste (1)
Viscous paste (4)
White paste-like texture (2)

Apito (11)
Bakels (64)
Dobrim (2)
Fino (10)
Pettina (2)
Pettinice (3)

-None- (26)
Azo dyes (3)
Carrot (1)
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Egg (4)
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Maize (9)
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Soya Products (3)
Sulphites (35)
Traces of sulphites (1)
Vanillin (1)
Wheat (21)
Wheat flour (2)
Wheat Products (14)

+ 90 buffer (day) (1)
12 months when stored under favorable conditions (days) (2)
180 (days) (1)
240 (days) (1)
270 (days) (12)
300 (days) (1)
330 (days) (2)
360 (days) (1)
365 (days) (42)
396 (days) (1)
450 (days) (1)
540 (days) (6)
690 (days) (2)
720 (days) (13)
7300 (days) (7)

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Bag (19)
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carboy (1)
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per pack (92)
per roll (6)
Plastic jugs (1)

(15-20°C) (15)
(16-20°C) (1)
(18 – 20⁰C) (2)
(18 + 2°C) (5)
(18-22°C) (1)
(25 – 35°C) (4)
(25-28°C) (4)
(27 – 33°C) (9)
(28–32°C) (1)
(30+5ºC) (2)
Ambient temperature (1)
Around (23°C) (1)
Clean (2)
Clean and dry area at ambient conditions (30 + 5°C) (2)
Clean, cool (16-20°C), dry conditions (2)
Cool (1)
Cool and dry conditions (5)
Cool and dry conditions (15-20°C) (1)
Cool and dry conditions <20°C (1)
Cool, clean and dry area (23)
Cool, clean and dry place (37)
Cool, dry and dark conditions (5)
dry (1)
Dry conditions at (25-35°C) (2)
Keep frozen (-18°C) (1)
Store in a clean and dry place (8)

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