Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Ready-to-use dark chocolate blocks.
(28-30°C), Cool, clean and dry area
Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Used in a wide range of products: bakery and confectionery and dessert products.
Sucrose, Vegetable fat, Cocoa powder, Milk powder, Emulsifier (E322), Vanillin
Slices & Bars
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
Ready-to-use filling for use in all types of sweet confectionery.
A brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
Ready-to-use filling/topping and decoration for various types of confectionery and baked products.
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
A non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
A non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City