Overview
A premix powder for convenient preparation of soft chewy cookies
Bakels American Cookies Mix
Storage
Clean, cool (18 ± 2°C) and dry conditions
Shelf Life
365 days
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group 1
Ingredient
KG
%
BAKELS AMERICAN COOKIES MIX
0.500
100.00
BAKELS DAIRY BLEND
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Eggs
0.045
9.00
Chocolate Chips (optional)
0.150
30.00
Total Weight: 0.895
Yield
17pcsServing Size
50gMethod
1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.
Usage
Just add egg and fat
Ingredients
Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt
Packaging
Code
Size
Type
Palletisation
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
%
BAKELS AMERICAN COOKIES MIX
0.500
100.00
BAKELS DAIRY BLEND
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Eggs
0.045
9.00
Chocolate Chips (optional)
0.150
30.00
Total Weight: 0.895
Yield
17pcsServing Size
50gMethod
1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.
Usage
Just add egg and fat
Ingredients
Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt
Packaging
Code
Size
Type
Palletisation
15 KG
Bag
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