Bakels American Cookies Mix

Storage

Storage

Clean, cool (18 ± 2°C) and dry conditions

Shelf Life

Shelf Life

365 days

Allergens

Allergens

Wheat, Wheat Products, Sulphites

Finished Product

Finished Product

Biscuit/Crackers, Cookies, Pastries

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
%
BAKELS AMERICAN COOKIES MIX
0.500
100.00
BAKELS DAIRY BLEND
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Eggs
0.045
9.00
Chocolate Chips (optional)
0.150
30.00
Total Weight: 0.895

Yield

17pcs

Serving Size

50g

Method

1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.

Usage

Just add egg and fat

Ingredients

Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt

Packaging

Code
Size
Type
Palletisation
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
%
BAKELS AMERICAN COOKIES MIX
0.500
100.00
BAKELS DAIRY BLEND
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Eggs
0.045
9.00
Chocolate Chips (optional)
0.150
30.00
Total Weight: 0.895

Yield

17pcs

Serving Size

50g

Method

1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.

Usage

Just add egg and fat

Ingredients

Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt

Packaging

Code
Size
Type
Palletisation
15 KG
Bag