Overview
A premix powder for convenient preparation of soft chewy cookies
Clean, cool (18 ± 2°C) and dry conditions
365 days
Wheat, Wheat Products, Sulphites
1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.
Just add egg and fat
Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt
1. Mix all ingredients for 1 minute at 1st speed, scrape down in between to ensure the dough is mixed well.
2. Place 50g dough (roll into a ball) and place on a baking tray.
3. Bake the cookies at 190°C for 13 to 15 minutes.
4. Remove the cookies from the oven and allow to cool down before serving.
Just add egg and fat
Wheat Flour, Brown Sugar, Sugar, Glucose Syrup Solid, Leavening Agent (E500) <1.5%, Natural Identical Flavoring <1%, Salt