Overview
Concentrated premix in powder form for the production of crisp French sticks, bread rolls and other items with a crisp crunchy crust.
Concentrated premix in powder form for the production of crisp French sticks, bread rolls and other items with a crisp crunchy crust.
Cool, dry and dark conditions
270 days
Gluten, Milk Products, Soya Products
Use at 3% on flour weight with salt, yeast and water.
Wheat Flour, Emulsifier (E472e), Sugar, Whey powder, Dextrose, Acidity regulator (450, 51), Malt Flour, Soya Flour, Flour improver (300, 920), Calcium carbonate, Enzyme
Use at 3% on flour weight with salt, yeast and water.
Wheat Flour, Emulsifier (E472e), Sugar, Whey powder, Dextrose, Acidity regulator (450, 51), Malt Flour, Soya Flour, Flour improver (300, 920), Calcium carbonate, Enzyme
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View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City