Overview
Premix for the convenient production of all types of sponge goods with egg inclusion.
Cool and dry conditions (18 ± 2°C)
365 days
Powder
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
Whip together with water and fold in oil
Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)
Halal-certified
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
Whip together with water and fold in oil
Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)
Halal-certified