Bakels Eggless Cake Mix

Overview

Premix for the convenient production of all types of sponge goods with egg inclusion.

Download specification

Storage

Cool and dry conditions (18 ± 2°C)

Shelf Life

365 days

Type

Powder

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Brands

Bakels

Ingredients

Group 1

Ingredient

Bakels Eggless Cake Mix

0.200

Water

0.148

Vegetable Oil

0.037

Total Weight: 0.385

Yield

2 bundt pan

Serving Size

190g

Method

1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.

Usage

Whip together with water and fold in oil

Ingredients

Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)