Bakels Eggless Cake Mix

Storage

Storage

Cool and dry conditions (18 ± 2°C)

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bakels Eggless Cake Mix
0.200
Water
0.148
Vegetable Oil
0.037
Total Weight: 0.385

Yield

2 bundt pan

Serving Size

190g

Method

1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.

Usage

Whip together with water and fold in oil

Ingredients

Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)

Packaging

Code
Size
Type
Palletisation
3816-15
15 KG
Bag

Additional Information

Halal-certified

Ingredients

Group 1
Ingredient
KG
Bakels Eggless Cake Mix
0.200
Water
0.148
Vegetable Oil
0.037
Total Weight: 0.385

Yield

2 bundt pan

Serving Size

190g

Method

1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.

Usage

Whip together with water and fold in oil

Ingredients

Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)

Packaging

Code
Size
Type
Palletisation
3816-15
15 KG
Bag

Additional Information

Halal-certified