Overview
Premix for the convenient production of all types of sponge goods with egg inclusion.
Bakels Eggless Cake Mix
Storage
Cool and dry conditions (18 ± 2°C)
Shelf Life
365 days
Type
Powder
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Eggless Cake Mix
0.200
Water
0.148
Vegetable Oil
0.037
Total Weight: 0.385
Yield
2 bundt panServing Size
190gMethod
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
Usage
Whip together with water and fold in oil
Ingredients
Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3816-15
15 KG
Bag
Additional Information
Halal-certified
Ingredients
Group 1
Ingredient
KG
Bakels Eggless Cake Mix
0.200
Water
0.148
Vegetable Oil
0.037
Total Weight: 0.385
Yield
2 bundt panServing Size
190gMethod
1. Using wire whisk, mix Bakels Eggless Cake Mix and water for 1 minute at low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute at low speed.
4. Deposit the batter in bundt pans.
5. Bake at 180°C until ready.
6. Remove from pan then cool.
Usage
Whip together with water and fold in oil
Ingredients
Sugar, Wheat Flour, Milk Protein, Emulsifiers (E471, E475), Starch, Leavening Agent (E450), Leavening Agent (E541, E500), Non Fat Milk Solid, Natural Identical Flavouring, Mineral Salt (E170), Salt, Preservative (E282)
Packaging
Code
Size
Type
Palletisation
3816-15
15 KG
Bag
Additional Information
Halal-certified
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