Overview
A powdered premix for making pavlova and meringue products
Bakels Pavlova Mix
Storage
Cool and dry conditions (18 ± 2°C)
Shelf Life
365 days
Type
Bag, Powder
Allergens
Egg, Egg Products, Sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Pavlova Mix
0.125
Water
0.130
Refined Sugar
0.065
Total Weight: 0.320
Yield
29Serving Size
10 to 11gMethod
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.
Usage
Use with sugar and water.
Ingredients
Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3102-05
5 KG
Bag
Additional Information
Halal-certified
Ingredients
Group 1
Ingredient
KG
Bakels Pavlova Mix
0.125
Water
0.130
Refined Sugar
0.065
Total Weight: 0.320
Yield
29Serving Size
10 to 11gMethod
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.
Usage
Use with sugar and water.
Ingredients
Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3102-05
5 KG
Bag
Additional Information
Halal-certified
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