Overview
A powdered premix for making pavlova and meringue products
Cool and dry conditions (18 ± 2°C)
365 days
Bag, Powder
Egg, Egg Products, Sulphites
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.
Use with sugar and water.
Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)
Halal-certified
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.
Use with sugar and water.
Sugar, Egg White Powder, Starch, Thickener (E466, E412), Acidity Regulator (E330)
Halal-certified