Overview
Bread blend for the production of high quality sweet dough varieties.
Bread blend for the production of high quality sweet dough varieties.
Cool, clean and dry area
300 days
Free flowing powder, Slightly coarse
Wheat, Wheat Products, Soy, Soy Products, Sulphites
20% based on total flour weight.
Sugar, Flour, Salt, Emulsifier, Inert fillers, Enzyme, Oxidizing agent
20% based on total flour weight.
Sugar, Flour, Salt, Emulsifier, Inert fillers, Enzyme, Oxidizing agent
A powdered premix for the convenient production of yeast-raised donuts.
View productA premix in powder form for the production of gluten free breads.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City