Overview
Bread blend for the production of high quality sweet dough varieties.
Bakels Sweet Dough Blend
Storage
Cool, clean and dry area
Shelf Life
300 days
Type
Free flowing powder, Slightly coarse
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Usage
20% based on total flour weight.
Ingredients
Sugar, Flour, Salt, Emulsifier, Inert fillers, Enzyme, Oxidizing agent
Packaging
Code
Size
Type
Palletisation
BR174
12 x 1 KG
Carton
Usage
20% based on total flour weight.
Ingredients
Sugar, Flour, Salt, Emulsifier, Inert fillers, Enzyme, Oxidizing agent
Packaging
Code
Size
Type
Palletisation
BR174
12 x 1 KG
Carton
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