Overview
Ready-to-use cold glaze.
Ready-to-use cold glaze.
(15-20°C), Cool, clean and dry place
720 days
Smooth and slightly jellified
Sulphites, Azo dyes
Cakes, Cupcakes, Desserts, Icings/Toppings/Glazes, Pastries, Slices & Bars
May be applied on cakes, breads and pastries to make mirror effect and give a shiny finish.
Glucose Syrup, Water, Gelling agents (E440, E401, E407), Acidifier (E330), Acidity correctors (E331, E327, E341), Flavouring, Coloring (E150c, E129, E100), Preservative (E202)
May be applied on cakes, breads and pastries to make mirror effect and give a shiny finish.
Glucose Syrup, Water, Gelling agents (E440, E401, E407), Acidifier (E330), Acidity correctors (E331, E327, E341), Flavouring, Coloring (E150c, E129, E100), Preservative (E202)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City