Overview
Dried sourdough
Dried sourdough
Clean, cool (15-25°C) and dry conditions
360 days
Bag
Gluten
2 - 8% depending on product application
Durum Wheat Flour
2 - 8% depending on product application
Durum Wheat Flour
Bread Lines, Specialty Bread Bases
Specialty bread base for herb-flavored breads and rolls.
View productBread Lines, Specialty Bread Bases
Premix in dry form for the convenient and easy preparation of pesto bread using any bread base recipe.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City