Overview
A non-bromated bread improver for all types of bread. It promotes fast fermentation, speeds up the production process and stable dough even without the presence of potassium bromate. It can be used in conjunction with 0.5% Lecinta Plus.
A non-bromated bread improver for all types of bread. It promotes fast fermentation, speeds up the production process and stable dough even without the presence of potassium bromate. It can be used in conjunction with 0.5% Lecinta Plus.
(27 – 33°C), Cool, clean and dry area
365 days
Free flowing fine powder
Wheat, Soya
0.4% based on flour weight.
Starch, Ascorbic acid, Emulsifier, Enzyme
0.4% based on flour weight.
Starch, Ascorbic acid, Emulsifier, Enzyme
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City