Overview
A specially blended topping that gives a crusty texture on buns with long bench time.
A specially blended topping that gives a crusty texture on buns with long bench time.
Cool, clean and dry area
365 days
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Use 1 part with 0.5 part butter and 0.5 part eggs. Pipe prepared batter on top of bun and bake. Apito Expresso may be added for color and flavor.
Wheat Flour, Sugar, Leavening agent (E450, E500), Starch, Mineral Salt (E170), Non Fat Milk Solid
Use 1 part with 0.5 part butter and 0.5 part eggs. Pipe prepared batter on top of bun and bake. Apito Expresso may be added for color and flavor.
Wheat Flour, Sugar, Leavening agent (E450, E500), Starch, Mineral Salt (E170), Non Fat Milk Solid
Fillings & Toppings, Specialty Toppings
Garlic spread prepared from vegetable fats and oils, garlic granules and parsley leaves.
View productFillings & Toppings, Specialty Fillings, Specialty Toppings
Ready-to-use sauce with pleasant salted egg aroma and taste which is convenient to be used as filling and topping for ...
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City