Overview
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
(15-20°C), Cool, clean and dry place
540 days
Soy
Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Used in a wide range of products: bakery and confectionery and dessert products.
Sucrose, Vegetable fat, Cocoa powder, Dextrose, Lecithin, Permitted Flavoring
Used in a wide range of products: bakery and confectionery and dessert products.
Sucrose, Vegetable fat, Cocoa powder, Dextrose, Lecithin, Permitted Flavoring
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
View productReady-to-use filling for use in all types of sweet confectionery.
View productA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View productReady-to-use filling/topping and decoration for various types of confectionery and baked products.
View productDark chocolate compound, suitable for inclusion, topping and decorating applications.
View productA non-tempering compound light chocolate used for coating, dipping and decorating bakery and confectionery products
View productA non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City