Overview
Dark chocolate compound, suitable for molding, enrobing and mousse filling.
Fino Dark Chocolate Buttons
Storage
(15-20°C), Cool, clean and dry place
Shelf Life
540 days
Allergens
-None-
Finished Product
Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Usage
Used in a wide range of products: bakery and confectionery and dessert products.
Ingredients
Sucrose, Vegetable fat, Cocoa powder, Dextrose, Lecithin, Permitted Flavoring
Packaging
Code
Size
Type
Palletisation
AU0004
5 KG
Carton
Usage
Used in a wide range of products: bakery and confectionery and dessert products.
Ingredients
Sucrose, Vegetable fat, Cocoa powder, Dextrose, Lecithin, Permitted Flavoring
Packaging
Code
Size
Type
Palletisation
AU0004
5 KG
Carton
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