Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Malt product for enhancing the colour and taste of bread.
(16-20°C), Cool, clean and dry place
Wheat, Wheat Products, Barley, Barley Products, Sulphites
Bread Concentrates, Bread Lines
Artisan Breads, Biscuit/Crackers, Breads, Cookies, Muffins/Scones/Waffles
Wheat Flour, Caramelised Sugar, Malted barley
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City