Pettina Non Tempering White Chocolate

Overview

A non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products

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Storage

Dry and not above (25°C ( max 65%RH))

Shelf Life

330 days

Allergens

Soya, Soy Products, Milk (skim milk powder, contains lactose)

Category

Chocolate, Chocolates

Finished Product

Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars

Brands

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code

Size

Type

Palletisation

5204-06

1 KG + 0.014 KG

Stand-up pouch

6 x 1 KG

Carton

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code

Size

Type

Palletisation

5204-06

1 KG + 0.014 KG

Stand-up pouch

6 x 1 KG

Carton

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