Pettina Non Tempering White Chocolate

Overview

A non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products

Download specification
Storage

Storage

Dry and not above (25°C ( max 65%RH))

Shelf Life

Shelf Life

330 days

Allergens

Allergens

Soya, Soy Products, Milk (skim milk powder, contains lactose)

Category

Category

Chocolate, Chocolates

Finished Product

Finished Product

Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars

Brands

Brands

Pettina

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton
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Head Office

Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City