Pettina Non Tempering White Chocolate

Storage

Storage

Dry and not above (25°C ( max 65%RH))

Shelf Life

Shelf Life

330 days

Allergens

Allergens

Soya, Soy Products, Milk (skim milk powder, contains lactose)

Category

Category

Chocolate, Chocolates

Brands

Brands

Pettina

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton

Usage

Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.

Ingredients

Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin

Packaging

Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton