Overview
A non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products
Pettina Non Tempering White Chocolate
Storage
Dry and not above (25°C ( max 65%RH))
Shelf Life
330 days
Allergens
Soya, Soy Products, Milk (skim milk powder, contains lactose)
Finished Product
Artisan Breads, Breads, Cakes, Cookies, Cupcakes, Desserts, Muffins/Scones/Waffles, Pastries, Slices & Bars
Usage
Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.
Ingredients
Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin
Packaging
Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton
Usage
Melt in a double sauce pan or double boiler or in a microwave oven over low heat. The base of the bowl must not touch the water any time during process. The temperature of the melted coating should not exceed +45 degrees Celsius. The Non-tempering product should not be tempered.
Ingredients
Sugar, Salt, Vanillin, Skimmed Milk Powder, Vegetable fat and vegetable oil (palmkernel, palm, shea), Emulsifier soy lecithin
Packaging
Code
Size
Type
Palletisation
5204-06
1 KG + 0.014 KG
Stand-up pouch
6 x 1 KG
Carton
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