Overview
A pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
A pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
Clean, Cool, Dry conditions at (25-35°C)
365 days
Clear
-None-
Artisan Breads, Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Gluten-Free, Muffins/Scones/Waffles, Pastries, Slices & Bars
A thin coating on dough or tin surface normally applied by way of spraying equipment.
Vegetable oils (palm based), Emulsifiers (E476, E475), Mineral oil
A thin coating on dough or tin surface normally applied by way of spraying equipment.
Vegetable oils (palm based), Emulsifiers (E476, E475), Mineral oil
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City