How to do it:
1. Place Apito Soft Donut Mix, Lecitex and Bakels Instant Yeast into a bread mixer.
2. Mix with a hook attachment at low speed until well mixed.
3. Add eggs and cold water and mix at low speed for 3 minutes.
4. Run the mixer at medium speed for approximately 10 minutes or until dough is well developed.
5. Rest dough for 30-35 minutes.
6. Roll and cut the dough using a donut cutter.
7. Proof the dough for 40 minutes.
8. Fry at 180°C for 30 seconds on each side.
Yield: 27 pieces