Group 1
Ingredient
KG
%
Cake Flour
0.100
100.00
Water
0.200
200.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.085
85.00
Whole Eggs
0.150
150.00
Total Weight: 0.535
Group 2
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
All Purpose Cream
0.250
-
Total Weight: 0.650
Group 3
Ingredient
KG
%
Chocolate syrup
-
-
Total Weight: 0.000

How to do it:

Pastry:
1. Heat water and Butta Butteroil Substitute until the mixture boils.
2. Add flour all at once. Stir vigorously over low heat until mixture forms a ball and clear from side of pan. Remove from heat.
3. Let cool until 45°C then add whole eggs one at a time, beating well after each addition. Mix until smooth.
4. Using a pastry bag with a star tip, pipe batter onto greased trays.
5. Bake for 30 minutes at 200°C.

Filling:
1. Whip Whip Brite Powder, cold water and all purpose cream until moderately stiff.
2. After cooling, pipe crème on base. Finish with chocolate syrup on top.

Yield: 8 pieces

Display Conditions

Display Conditions

Chilled

Category

Category

Pastries