Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Water
0.200
200
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.085
85
Whole Eggs
0.150
150
Total Weight: 0.535
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
All Purpose Cream
0.250
-
Total Weight: 0.650
Group 3
Ingredient
KG
Weight (%)
Chocolate syrup
-
-
Total Weight: 0.000

Method

How to do it:

Pastry:
1. Heat water and Butta Butteroil Substitute until the mixture boils.
2. Add flour all at once. Stir vigorously over low heat until mixture forms a ball and clear from side of pan. Remove from heat.
3. Let cool until 45°C then add whole eggs one at a time, beating well after each addition. Mix until smooth.
4. Using a pastry bag with a star tip, pipe batter onto greased trays.
5. Bake for 30 minutes at 200°C.

Filling:
1. Whip Whip Brite Powder, cold water and all purpose cream until moderately stiff.
2. After cooling, pipe crème on base. Finish with chocolate syrup on top.

Yield

8 pieces

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Water
0.200
200
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.085
85
Whole Eggs
0.150
150
Total Weight: 0.535
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.200
-
All Purpose Cream
0.250
-
Total Weight: 0.650
Group 3
Ingredient
KG
Weight (%)
Chocolate syrup
-
-
Total Weight: 0.000

Method

How to do it:

Pastry:
1. Heat water and Butta Butteroil Substitute until the mixture boils.
2. Add flour all at once. Stir vigorously over low heat until mixture forms a ball and clear from side of pan. Remove from heat.
3. Let cool until 45°C then add whole eggs one at a time, beating well after each addition. Mix until smooth.
4. Using a pastry bag with a star tip, pipe batter onto greased trays.
5. Bake for 30 minutes at 200°C.

Filling:
1. Whip Whip Brite Powder, cold water and all purpose cream until moderately stiff.
2. After cooling, pipe crème on base. Finish with chocolate syrup on top.

Display Conditions

Display Conditions

Chilled

Category

Category

Pastries

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