Group Biscuit
Ingredient
KG
%
APITO BISCUIT MIX
0.200
100.00
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.075
37.50
Eggs
0.050
25.00
Unsalted Butter
0.015
7.50
FINO MALT BASE
0.006
3.00
Total Weight: 0.346
Group Pineapple Jam
Ingredient
KG
%
Pineapple
0.034
-
Sugar
0.026
-
Total Weight: 0.060
How to do it:
Biscuits:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 2mm.
4. Cut the dough using cookie cutters.
5. Bake at 150°C until done.
6. Cool.
7. Put pineapple jam in between two biscuits.
Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.
Yield: 86 pieces
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