Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.075
37.5
Eggs
0.050
25
Unsalted Butter
0.015
7.5
FINO MALT BASE
0.006
3
Total Weight: 0.346
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.034
-
Sugar
0.026
-
Total Weight: 0.060

Method

How to do it:

Biscuits:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 2mm.
4. Cut the dough using cookie cutters.
5. Bake at 150°C until done.
6. Cool.
7. Put pineapple jam in between two biscuits.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

86 pieces

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.075
37.5
Eggs
0.050
25
Unsalted Butter
0.015
7.5
FINO MALT BASE
0.006
3
Total Weight: 0.346
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple
0.034
-
Sugar
0.026
-
Total Weight: 0.060

Method

How to do it:

Biscuits:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 2mm.
4. Cut the dough using cookie cutters.
5. Bake at 150°C until done.
6. Cool.
7. Put pineapple jam in between two biscuits.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

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