Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Eggs
0.140
35
Water
0.090
22.5
Oil
0.112
28
Onion (caramelized)
0.048
12
Bacon (lightly cooked)
0.100
25
Bell Pepper (cubed)
0.052
13
Total Weight: 0.942

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add oil. Incorporate sliced bell peppers and bacon.
5. Deposit 100-g batter into muffin tins until 2/3 full.
6. Bake at 210°C for 20-25 minutes. Decorate the top with grated cheese 5 minutes before the end of baking if desired.

*To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Yield

9 pieces x 100 grams

Product Used

Ingredients

Group Muffin
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Eggs
0.140
35
Water
0.090
22.5
Oil
0.112
28
Onion (caramelized)
0.048
12
Bacon (lightly cooked)
0.100
25
Bell Pepper (cubed)
0.052
13
Total Weight: 0.942

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add oil. Incorporate sliced bell peppers and bacon.
5. Deposit 100-g batter into muffin tins until 2/3 full.
6. Bake at 210°C for 20-25 minutes. Decorate the top with grated cheese 5 minutes before the end of baking if desired.

*To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin, Savoury Good

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