Baked Blueberry Cheesecake
16-047
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.068
BAKELS DAIRY BLEND
0.050
Total Weight: 0.118
Group Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.300
100.00
Water
0.150
50.00
Cream Cheese
0.300
100.00
Sugar
0.036
12.00
Eggs
0.150
50.00
Total Weight: 0.936
Group Topping
Ingredient
KG
%
BAKELS LES FRUITS 50% BLUEBERRY
0.250
-
Total Weight: 0.250
How to do it:
1. Combine all the ingredients for the crust and press down on an 8 inches spring form or ring pan. Set aside.
2. Cream softened cream cheese and sugar for 3 minutes until light and fluffy.
3. Add Pettina Classic Cheesecake Mix and water and mix at high speed for 3 minutes.
4. Add eggs gradually at medium speed for 2 minutes.
5. Place the cheese cake batter in an 8 inches spring form or ring pan.
6. Bake at 150°C for 1 ½ hours with water bath.
7. Cool and set aside.
8. Put Les Fruit Blueberry filling on top.
Yield: 1 x 8 inches
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