Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Butter
0.067
Sugar
0.044
Total Weight: 0.200
Group Filling
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500

Method

How to do it:

1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 170°C for 20 minutes. Chill before serving.

Yield

1 x 6 inch cake

Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Butter
0.067
Sugar
0.044
Total Weight: 0.200
Group Filling
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500

Method

How to do it:

1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Whisk all filling ingredients on top speed for 1 minute. Scrape.
3. Whisk on top speed for 3-4 minutes or until light.
4. Fill into crust.
5. Bake at 170°C for 20 minutes. Chill before serving.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cheesecake

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