Banana Expresso Cake with Chocolate Streusel
08-003
Group Batter
Ingredient
KG
%
Evaporated Milk
0.090
30.00
Vinegar
0.006
2.00
Whole Eggs
0.060
20.00
Baking soda
0.002
0.50
BAKELS MUFFIN MIX
0.300
100.00
Banana (mashed)
0.090
30.00
APITO EXPRESSO PASTE
0.006
2.00
Total Weight: 0.554
Group Streusel
Ingredient
KG
%
FINO DARK CHOCOLATE BUTTONS (chopped)
0.130
-
Brown Sugar
0.060
-
Walnuts (toasted and chopped)
0.120
-
Ground cinnamon
0.005
-
Total Weight: 0.315
Group Glaze
Ingredient
KG
%
Powdered sugar
0.100
-
Water
0.020
-
Total Weight: 0.120
How to do it:
1. Stir chopped Fino Dark Chocolate Buttons, brown sugar, chopped walnuts and ground cinnamon in a bowl until well blended. Set aside.
2. Blend evaporated milk, vinegar, Apito Expresso Paste, Bakels Muffin Mix and baking soda for 1 minute on low speed using a paddle.
3. Scrape down batter. Beat on medium speed for 6 minutes.
4. Add mashed bananas and mix on low speed for 30 seconds.
5. Pour half of the batter in the tube pan. Sprinkle with half of the chocolate streusel. Repeat with the remaining batter and streusel.
6. Bake cake until done.
7. Cool cake in pan.
8. Mix powdered sugar and water until well-blended.
9. Drizzle on top of cooled cake.
Yield: 1 x 7-inch round cake
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