Ingredients

Group Batter
Ingredient
KG
Weight (%)
Evaporated Milk
0.090
30
Vinegar
0.006
2
Whole Eggs
0.060
20
Baking soda
0.002
0.5
BAKELS MUFFIN MIX
0.300
100
Banana (mashed)
0.090
30
APITO EXPRESSO PASTE
0.006
2
Total Weight: 0.554
Group Streusel
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.130
-
Brown Sugar
0.060
-
Walnuts (toasted and chopped)
0.120
-
Ground cinnamon
0.005
-
Total Weight: 0.315
Group Glaze
Ingredient
KG
Weight (%)
Powdered sugar
0.100
-
Water
0.020
-
Total Weight: 0.120

Method

How to do it:

1. Stir chopped Fino Dark Chocolate Buttons, brown sugar, chopped walnuts and ground cinnamon in a bowl until well blended. Set aside.
2. Blend evaporated milk, vinegar, Apito Expresso Paste, Bakels Muffin Mix and baking soda for 1 minute on low speed using a paddle.
3. Scrape down batter. Beat on medium speed for 6 minutes.
4. Add mashed bananas and mix on low speed for 30 seconds.
5. Pour half of the batter in the tube pan. Sprinkle with half of the chocolate streusel. Repeat with the remaining batter and streusel.
6. Bake cake until done.
7. Cool cake in pan.
8. Mix powdered sugar and water until well-blended.
9. Drizzle on top of cooled cake.

Yield

1 x 7-inch round cake

Ingredients

Group Batter
Ingredient
KG
Weight (%)
Evaporated Milk
0.090
30
Vinegar
0.006
2
Whole Eggs
0.060
20
Baking soda
0.002
0.5
BAKELS MUFFIN MIX
0.300
100
Banana (mashed)
0.090
30
APITO EXPRESSO PASTE
0.006
2
Total Weight: 0.554
Group Streusel
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.130
-
Brown Sugar
0.060
-
Walnuts (toasted and chopped)
0.120
-
Ground cinnamon
0.005
-
Total Weight: 0.315
Group Glaze
Ingredient
KG
Weight (%)
Powdered sugar
0.100
-
Water
0.020
-
Total Weight: 0.120

Method

How to do it:

1. Stir chopped Fino Dark Chocolate Buttons, brown sugar, chopped walnuts and ground cinnamon in a bowl until well blended. Set aside.
2. Blend evaporated milk, vinegar, Apito Expresso Paste, Bakels Muffin Mix and baking soda for 1 minute on low speed using a paddle.
3. Scrape down batter. Beat on medium speed for 6 minutes.
4. Add mashed bananas and mix on low speed for 30 seconds.
5. Pour half of the batter in the tube pan. Sprinkle with half of the chocolate streusel. Repeat with the remaining batter and streusel.
6. Bake cake until done.
7. Cool cake in pan.
8. Mix powdered sugar and water until well-blended.
9. Drizzle on top of cooled cake.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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