Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.300
100.00
Whole Eggs
0.090
30.00
Vegetable Oil
0.090
30.00
Total Weight: 0.480
Group 2
Ingredient
KG
Weight (%)
Bananas
0.200
66.67
Total Weight: 0.200
Group 3
Ingredient
KG
Weight (%)
Walnuts
0.030
10.00
Total Weight: 0.030

Method

1. Combine Group 1. Mix for 1 min at slow speed. Scrape down.
2. Add mashed bananas and mix for 3 mins at medium speed. Scrape down.
3. Add chopped walnuts and mix at low speed for 1 min.
4. Deposit in 6” diameter pan. Bake at 180°C for 50-55 mins.

Yield

1

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MULTIFIBER MUFFIN MIX
0.300
100.00
Whole Eggs
0.090
30.00
Vegetable Oil
0.090
30.00
Total Weight: 0.480
Group 2
Ingredient
KG
Weight (%)
Bananas
0.200
66.67
Total Weight: 0.200
Group 3
Ingredient
KG
Weight (%)
Walnuts
0.030
10.00
Total Weight: 0.030

Method

1. Combine Group 1. Mix for 1 min at slow speed. Scrape down.
2. Add mashed bananas and mix for 3 mins at medium speed. Scrape down.
3. Add chopped walnuts and mix at low speed for 1 min.
4. Deposit in 6” diameter pan. Bake at 180°C for 50-55 mins.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Sweet Good

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