Ingredients

Group Crust
Ingredient
KG
Weight (%)
Graham cracker crumbs
0.355
100
Salted Butter
0.300
84.5
Total Weight: 0.655
Group Filling
Ingredient
KG
Weight (%)
Banana Lacatan variety
0.500
-
BAKELS CARAMEL CREAM
0.250
-
Total Weight: 0.750
Group Toffee
Ingredient
KG
Weight (%)
Salted Butter
0.056
-
Brown Sugar
0.110
-
All Purpose Cream
0.118
-
APITO BUTTA VANILLA ESSENCE
0.002
-
Total Weight: 0.286
Group Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
All Purpose Cream
0.050
-
Water
0.050
-
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.020
-
Total Weight: 0.320

Method

How to do it:

Crust:
1. Melt butter and combine with crushed graham crackers.
2. Mix thoroughly and press mixture onto bottom and 1/2 inch up side of 9 inch removable bottom pan or spring form pan.

Filling:
1. Evenly spread Bakels Caramel Cream over prepared crust. Set aside.
2. Peel and cut banana into slices.
3. Put banana slice over caramel layer.
4. Spread toffee over banana slices.

Toffee:
1. Combine first three ingredients and heat over low to medium heat.
2. Cook for 5-7 minutes while stirring.
3. Cool slightly and spread over banana slices.

Topping :
1. Mix Bakels whipping cream using a paddle for 2-3 minutes.
2. Gradually add water and all purpose cream and mix thoroughly
3. Change the paddle into wire whisk.
4. Mix for 5 minutes until stiff peak.
5. Use as topping together with Diamond Glaze Caramel Toffee.

Yield

1 pcx 9.5 inches diameter

Ingredients

Group Crust
Ingredient
KG
Weight (%)
Graham cracker crumbs
0.355
100
Salted Butter
0.300
84.5
Total Weight: 0.655
Group Filling
Ingredient
KG
Weight (%)
Banana Lacatan variety
0.500
-
BAKELS CARAMEL CREAM
0.250
-
Total Weight: 0.750
Group Toffee
Ingredient
KG
Weight (%)
Salted Butter
0.056
-
Brown Sugar
0.110
-
All Purpose Cream
0.118
-
APITO BUTTA VANILLA ESSENCE
0.002
-
Total Weight: 0.286
Group Topping
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
All Purpose Cream
0.050
-
Water
0.050
-
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.020
-
Total Weight: 0.320

Method

How to do it:

Crust:
1. Melt butter and combine with crushed graham crackers.
2. Mix thoroughly and press mixture onto bottom and 1/2 inch up side of 9 inch removable bottom pan or spring form pan.

Filling:
1. Evenly spread Bakels Caramel Cream over prepared crust. Set aside.
2. Peel and cut banana into slices.
3. Put banana slice over caramel layer.
4. Spread toffee over banana slices.

Toffee:
1. Combine first three ingredients and heat over low to medium heat.
2. Cook for 5-7 minutes while stirring.
3. Cool slightly and spread over banana slices.

Topping :
1. Mix Bakels whipping cream using a paddle for 2-3 minutes.
2. Gradually add water and all purpose cream and mix thoroughly
3. Change the paddle into wire whisk.
4. Mix for 5 minutes until stiff peak.
5. Use as topping together with Diamond Glaze Caramel Toffee.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.