Group 1
Ingredient
KG
%
Egg white
0.300
100.00
Sugar
0.150
50.00
Salt
0.005
1.50
Cream of tartar
0.005
1.50
Granulated Sugar
0.060
20.00
Powdered sugar
0.090
30.00
Cake Flour
0.102
34.00
Total Weight: 0.711

How to do it:

1. Pre-heat oven to 175ÂșC.
2. Beat egg whites to soft peak.
3. Add gradually sifted sugar, salt and cream of tartar until medium peak.
4. Add sifted and combined granulated sugar, powdered sugar and cake flour. Mix on low speed. Do not over mix.
5. Deposit in tube pan and bake until done.

Yield: 1 round cake

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake