Ingredients

Group 1
Ingredient
KG
Weight (%)
Egg white
0.300
100
Sugar
0.150
50
Salt
0.005
1.5
Cream of tartar
0.005
1.5
Granulated Sugar
0.060
20
Powdered sugar
0.090
30
Cake Flour
0.102
34
Total Weight: 0.711

Method

How to do it:

1. Pre-heat oven to 175ºC.
2. Beat egg whites to soft peak.
3. Add gradually sifted sugar, salt and cream of tartar until medium peak.
4. Add sifted and combined granulated sugar, powdered sugar and cake flour. Mix on low speed. Do not over mix.
5. Deposit in tube pan and bake until done.

Yield

1 round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Egg white
0.300
100
Sugar
0.150
50
Salt
0.005
1.5
Cream of tartar
0.005
1.5
Granulated Sugar
0.060
20
Powdered sugar
0.090
30
Cake Flour
0.102
34
Total Weight: 0.711

Method

How to do it:

1. Pre-heat oven to 175ºC.
2. Beat egg whites to soft peak.
3. Add gradually sifted sugar, salt and cream of tartar until medium peak.
4. Add sifted and combined granulated sugar, powdered sugar and cake flour. Mix on low speed. Do not over mix.
5. Deposit in tube pan and bake until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.