Bavarian Cream Marble Cake
10-026
10-026
How to do it:
Cake:
1. Combine Pettina Sponge Mix Complete, eggs and water in a mixing bowl. Mix on high speed for 5 minutes.
2. Fold in melted butter.
3. Deposit in an 8” round pan.
4. Bake at 180°C for 30-35 minutes.
5. Cool.
Filling/Icing:
1. Combine Bakels Dark Choco Fudge and Bakels Bavarian Cream by hand.
Assembly:
1. Cut cake horizontally into 3 layers.
2. Spread the filling mixture on the layers.
3. Cover with the same mixture.
4. Decorate as desired.
Yield: 1 x 8” round cake
Fillings & Toppings, Specialty Fillings
A smooth, custard-flavored, ready to use Bavarian cream.
View productA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View productPremix in powder form for the convenient production of all types of sponge goods.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City