Bavarian Cream Marble Cake
10-026
Group Cake
Ingredient
KG
%
PETTINA SPONGE MIX COMPLETE
0.250
100.00
Eggs
0.250
100.00
Water
0.063
25.00
Butter (melted)
0.063
25.00
Total Weight: 0.625
Group Filling/Icing
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.375
-
BAKELS BAVARIAN CREAM
0.125
-
Total Weight: 0.500
How to do it:
Cake:
1. Combine Pettina Sponge Mix Complete, eggs and water in a mixing bowl. Mix on high speed for 5 minutes.
2. Fold in melted butter.
3. Deposit in an 8” round pan.
4. Bake at 180°C for 30-35 minutes.
5. Cool.
Filling/Icing:
1. Combine Bakels Dark Choco Fudge and Bakels Bavarian Cream by hand.
Assembly:
1. Cut cake horizontally into 3 layers.
2. Spread the filling mixture on the layers.
3. Cover with the same mixture.
4. Decorate as desired.
Yield: 1 x 8” round cake
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