Bavarian Cream Marble Cake

How to do it:

Cake:
1. Combine Pettina Sponge Mix Complete, eggs and water in a mixing bowl. Mix on high speed for 5 minutes.
2. Fold in melted butter.
3. Deposit in an 8” round pan.
4. Bake at 180°C for 30-35 minutes.
5. Cool.

Filling/Icing:
1. Combine Bakels Dark Choco Fudge and Bakels Bavarian Cream by hand.

Assembly:
1. Cut cake horizontally into 3 layers.
2. Spread the filling mixture on the layers.
3. Cover with the same mixture.
4. Decorate as desired.

Yield: 1 x 8” round cake

• Bakels Bavarian Cream
• Bakels Dark Chocolate Fudge
• Pettina Sponge Mix Complete