Binangkal
19-159
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.220
100.00
Whole Eggs
0.050
22.73
Corn Oil
0.005
2.27
Evaporated Milk
0.090
40.91
All Purpose Flour
0.105
47.73
Total Weight: 0.470
Group 2
Ingredient
KG
%
Sesame seeds
0.100
-
Total Weight: 0.100
How to do it:
1. Place eggs, all-purpose flour, oil, evaporated milk and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on medium speed for 4 minutes.
4. Form into a ball, dredge in sesame seeds.
5. Fry until golden brown.
Yield: 23 pcs
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