Birthday Cake
20-018
Group Cake Base
Ingredient
KG
%
APITO PLAIN MOIST CAKE MIX
0.400
100.00
Water
0.080
20.00
Eggs
0.160
40.00
Vegetable Oil
0.148
37.00
Total Weight: 0.788
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.475
-
Butter
0.190
-
Cold water
0.143
-
APITO BUTTA VANILLA ESSENCE
0.008
-
Total Weight: 0.816
Group Topping
Ingredient
KG
%
Candy sprinkles
0.040
-
Total Weight: 0.040
How to do it:
Cake Base:
1. Combine all ingredients in a mixing bowl.
2. Blend on low speed for 1 minute. Scrape down.
3. Mix on medium speed for 2 minutes.
4. Pour 720-g batter in a greased and lined 8” round pan.
5. Bake at 185°C for 45 minutes.
Filling/Icing:
1. Mix Bakels Whipping Cream on medium speed for 3 minutes using a paddle.
2. Add Bakels Dairy Blend and continue mixing on medium speed for 3 minutes.
3. Replace the paddle with a wire whisk.
4. Mix on high speed while gradually adding water. Continue mixing until the desired volume and consistency is achieved.
5. Fold in Apito Butta Vanilla Essence.
Assembly:
1. Cut the cake horizontally into three layers.
2. Spread the filling in between the layers.
3. Cover the cake with the remaining icing.
4. Run a cake comb around the covered cake.
5. Decorate the top and the sides with candy sprinkles.
6. Pipe rosettes on the top of the cake.
Yield: 1 x 8-inch round cake
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