Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.160
16
Salt
0.015
1.5
Egg yellow color
0.001
0.05
Water
0.480
48
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
DOBRIM HIGH SPEED
0.004
0.4
BAKELS SHORTENING
0.040
4
Sugar
0.800
80
BAKELS MARGARINE SPECIAL
0.600
60
Total Weight: 3.108

Method

How to do it:

No-time Dough Method:
1. Dissolve sugar, salt and egg yellow color in water. Mix with dry ingredients until flour is moistened, about 2 minutes using a spiral dough mixer.
2. Add Bakels Shortening and mix until dough is well developed.
3. Rest for 10 minutes.
4. Cut and scale the dough into desired weight, approximately 60 g. Mold into hotdog rolls.
5. Proof.
6. Bake at 180°C for 13-15 minutes.
7. Air dry.
8. Slice each roll lengthwise into 4 parts.
9. Air dry. Set aside.
10. Cream sugar and Bakels Margarine Special, then brush onto the bread slices.
11. Toast until golden brown.

Yield

204 x 15-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Sugar
0.160
16
Salt
0.015
1.5
Egg yellow color
0.001
0.05
Water
0.480
48
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
DOBRIM HIGH SPEED
0.004
0.4
BAKELS SHORTENING
0.040
4
Sugar
0.800
80
BAKELS MARGARINE SPECIAL
0.600
60
Total Weight: 3.108

Method

How to do it:

No-time Dough Method:
1. Dissolve sugar, salt and egg yellow color in water. Mix with dry ingredients until flour is moistened, about 2 minutes using a spiral dough mixer.
2. Add Bakels Shortening and mix until dough is well developed.
3. Rest for 10 minutes.
4. Cut and scale the dough into desired weight, approximately 60 g. Mold into hotdog rolls.
5. Proof.
6. Bake at 180°C for 13-15 minutes.
7. Air dry.
8. Slice each roll lengthwise into 4 parts.
9. Air dry. Set aside.
10. Cream sugar and Bakels Margarine Special, then brush onto the bread slices.
11. Toast until golden brown.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.