Ingredients

Group 1
Ingredient
KG
BAKELS ALKALIZED COCOA POWDER
0.020
Graham crackers (crushed)
0.100
Bakels Macaron Mix
0.030
Butter (melted)
0.080
Total Weight: 0.230
Group 2
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Water
0.150
70
BAKELS DARK CHOCOLATE FUDGE
0.160
80
BAKELS LES FRUITS 50% RED CHERRY
0.043
21.4
Eggs
0.100
50
Total Weight: 0.653
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.100
-
BAKELS LES FRUITS 50% RED CHERRY
0.170
-
Total Weight: 0.470

Method

How to do it:

1. Mix all ingredients for Group 1 and press on a greased 8-inch ring pan.
2. Bake at 180°C for 10 minutes. Set aside.
3. Mix Pettina Classic Cheesecake Mix and water for minute on high speed. Scrape.
4. Continue mixing for 3-4 minutes on high speed until light in texture.
5. Add eggs and 80 grams Bakels Dark Chocolate Fudge. Mix on medium speed for another 5 minutes.
6. Pour on top of the crust Swirl Les Fruits Red Cherry and remaining Bakels Dark Chocolate Fudge in the mixture.
7. Bake at 150°C for 45 minutes. Cool.
8. Whisk Whip Brite and cold water on high speed for 5 minutes.
9. Place in piping bag and use as finishing together with Les Fruits Red Cherry.

Yield

1 cake x 8 inch diameter

Ingredients

Group 1
Ingredient
KG
BAKELS ALKALIZED COCOA POWDER
0.020
Graham crackers (crushed)
0.100
Bakels Macaron Mix
0.030
Butter (melted)
0.080
Total Weight: 0.230
Group 2
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Water
0.150
70
BAKELS DARK CHOCOLATE FUDGE
0.160
80
BAKELS LES FRUITS 50% RED CHERRY
0.043
21.4
Eggs
0.100
50
Total Weight: 0.653
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Cold water
0.100
-
BAKELS LES FRUITS 50% RED CHERRY
0.170
-
Total Weight: 0.470

Method

How to do it:

1. Mix all ingredients for Group 1 and press on a greased 8-inch ring pan.
2. Bake at 180°C for 10 minutes. Set aside.
3. Mix Pettina Classic Cheesecake Mix and water for minute on high speed. Scrape.
4. Continue mixing for 3-4 minutes on high speed until light in texture.
5. Add eggs and 80 grams Bakels Dark Chocolate Fudge. Mix on medium speed for another 5 minutes.
6. Pour on top of the crust Swirl Les Fruits Red Cherry and remaining Bakels Dark Chocolate Fudge in the mixture.
7. Bake at 150°C for 45 minutes. Cool.
8. Whisk Whip Brite and cold water on high speed for 5 minutes.
9. Place in piping bag and use as finishing together with Les Fruits Red Cherry.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake