Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Water
0.036
30
BAKELS BAKING POWDER
0.002
1.5
Salt
0.001
1
Eggs
0.216
180
BAKELS OVALETT
0.010
8
APITO CHOCOLATE PASTE
0.024
20
BAKELS ALKALIZED COCOA POWDER
0.030
25
Total Weight: 0.559
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.125
-
Cold water
0.125
-
Total Weight: 0.250
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.010
-
BAKELS LES FRUITS 50% BLUEBERRY
0.100
-
Total Weight: 0.110

Method

How to do it:

Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Chocolate Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Bake at 180°C for about 25-30 minutes.

Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.

Assembly:
1. Apply icing on cake.
2. Top cake with Les Fruits Blueberry and chocolate curls (Melt Fino Dark Chocolate Buttons in a double boiler. Let it harden on a flat sheet then shave to obtain chocolate curls).

Yield

1 x 8-inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Water
0.036
30
BAKELS BAKING POWDER
0.002
1.5
Salt
0.001
1
Eggs
0.216
180
BAKELS OVALETT
0.010
8
APITO CHOCOLATE PASTE
0.024
20
BAKELS ALKALIZED COCOA POWDER
0.030
25
Total Weight: 0.559
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.125
-
Cold water
0.125
-
Total Weight: 0.250
Group 3
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE BUTTONS
0.010
-
BAKELS LES FRUITS 50% BLUEBERRY
0.100
-
Total Weight: 0.110

Method

How to do it:

Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Chocolate Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Bake at 180°C for about 25-30 minutes.

Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.

Assembly:
1. Apply icing on cake.
2. Top cake with Les Fruits Blueberry and chocolate curls (Melt Fino Dark Chocolate Buttons in a double boiler. Let it harden on a flat sheet then shave to obtain chocolate curls).

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake