Black Forest with Blueberry Cake
04-006
Group 1
Ingredient
KG
%
Cake Flour
0.120
100.00
Sugar
0.120
100.00
Water
0.036
30.00
BAKELS BAKING POWDER
0.002
1.50
Salt
0.001
1.00
Eggs
0.216
180.00
BAKELS OVALETT
0.010
8.00
APITO CHOCOLATE PASTE
0.024
20.00
BAKELS ALKALIZED COCOA POWDER
0.030
25.00
Total Weight: 0.559
Group 2
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.125
-
Cold water
0.125
-
Total Weight: 0.250
Group 3
Ingredient
KG
%
FINO DARK CHOCOLATE BUTTONS (chopped)
0.010
-
BAKELS LES FRUITS 50% BLUEBERRY
0.100
-
Total Weight: 0.110
How to do it:
Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Chocolate Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Bake at 180°C for about 25-30 minutes.
Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.
Assembly:
1. Apply icing on cake.
2. Top cake with Les Fruits Blueberry and chocolate curls (Melt Fino Dark Chocolate Buttons in a double boiler. Let it harden on a flat sheet then shave to obtain chocolate curls).
Yield: 1 x 8-inch round cake
Related recipes
Related products
