Blueberry Cheesecake Slice
17-112
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.420
100
Water
0.095
22.5
Eggs
0.084
20
Oil
0.042
10
BAKELS LES FRUITS 50% BLUEBERRY
0.084
20
Peanuts (crushed)
0.042
10
Total Weight: 0.767
Group Topping
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.030
-
Cremess Superior
0.010
-
Water
0.025
-
Total Weight: 0.065
Method
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits and nuts on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Add Les Fruits and nuts and mix for 30 seconds to 1 minute or until well incorporated.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. In a mixing bowl, whisk together Pettina Classic Cheesecake Mix, Cremess Superior and water on high speed. Spread on top of the cooled cake. Top with chopped nuts if desired.
Yield
1 loaf ~ 12 slices
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.420
100
Water
0.095
22.5
Eggs
0.084
20
Oil
0.042
10
BAKELS LES FRUITS 50% BLUEBERRY
0.084
20
Peanuts (crushed)
0.042
10
Total Weight: 0.767
Group Topping
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.030
-
Cremess Superior
0.010
-
Water
0.025
-
Total Weight: 0.065
Method
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits and nuts on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Add Les Fruits and nuts and mix for 30 seconds to 1 minute or until well incorporated.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. In a mixing bowl, whisk together Pettina Classic Cheesecake Mix, Cremess Superior and water on high speed. Spread on top of the cooled cake. Top with chopped nuts if desired.
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.420
100
Water
0.095
22.5
Eggs
0.084
20
Oil
0.042
10
BAKELS LES FRUITS 50% BLUEBERRY
0.084
20
Peanuts (crushed)
0.042
10
Total Weight: 0.767
Group Topping
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.030
-
Cremess Superior
0.010
-
Water
0.025
-
Total Weight: 0.065
Method
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits and nuts on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Add Les Fruits and nuts and mix for 30 seconds to 1 minute or until well incorporated.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. In a mixing bowl, whisk together Pettina Classic Cheesecake Mix, Cremess Superior and water on high speed. Spread on top of the cooled cake. Top with chopped nuts if desired.
Yield
1 loaf ~ 12 slices
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.420
100
Water
0.095
22.5
Eggs
0.084
20
Oil
0.042
10
BAKELS LES FRUITS 50% BLUEBERRY
0.084
20
Peanuts (crushed)
0.042
10
Total Weight: 0.767
Group Topping
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.030
-
Cremess Superior
0.010
-
Water
0.025
-
Total Weight: 0.065
Method
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits and nuts on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Add Les Fruits and nuts and mix for 30 seconds to 1 minute or until well incorporated.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. In a mixing bowl, whisk together Pettina Classic Cheesecake Mix, Cremess Superior and water on high speed. Spread on top of the cooled cake. Top with chopped nuts if desired.
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