Blueberry Cheesecake Slice
17-112
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.420
100.00
Water
0.095
22.50
Eggs
0.084
20.00
Oil
0.042
10.00
BAKELS LES FRUITS 50% BLUEBERRY
0.084
20.00
Peanuts (crushed)
0.042
10.00
Total Weight: 0.767
Group Topping
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.030
-
CREMESS SUPERIOR
0.010
-
Water
0.025
-
Total Weight: 0.065
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl with a wire whisk attachment, mix together group 1 ingredients except for Les Fruits and nuts on low speed for 30 seconds. Scrape and mix on medium speed for 3-6 minutes.
3. Add Les Fruits and nuts and mix for 30 seconds to 1 minute or until well incorporated.
4. Deposit in a greased and lined loaf pan.
5. Bake for an hour at 180°C.
6. Cool.
7. In a mixing bowl, whisk together Pettina Classic Cheesecake Mix, Cremess Superior and water on high speed. Spread on top of the cooled cake. Top with chopped nuts if desired.
Yield: 1 loaf ~ 12 slices
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