Ingredients

Group Cake Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Eggs
0.100
25
BAKELS DAIRY BLEND
0.050
12.5
BAKELS OVALETT
0.015
3.75
Water
0.200
50
Total Weight: 0.765
Group Filling
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.150
-
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
Total Weight: 0.350
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.350
-
Fresh Milk (cold)
0.110
-
APITO BUTTA VANILLA ESSENCE
0.008
-
Total Weight: 0.468
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
Total Weight: 0.200

Method

How to do it:

Cake:
1. Combine eggs, butter and water. Mix for 1 minute at low speed.
2. Add Fino Choco cake mix. Mix at second speed for 3 minutes.
3. Add Ovalett and mix for 2 minutes.
4. Deposit in pan lined with baking sheet.
5. Bake at 160-170°C until done.

Icing:
1. Blend Bakels Whipping Cream for 1 minute.
2. Add cold milk and Apito Butta Vanilla Essence.
3. Change the attachment to a wire whisk and whisk for 5 minutes.

Assembly:
1. Cut cake horizontally into two.
2. Spread filling in between layer.
3. Cover the cake using Bakels Whipping Cream enhanced with Apito Butta Vanilla.
4. Accent with Les Fruit Blueberry & Chocolate Decorations.

Yield

1 x 8" cake

Ingredients

Group Cake Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Eggs
0.100
25
BAKELS DAIRY BLEND
0.050
12.5
BAKELS OVALETT
0.015
3.75
Water
0.200
50
Total Weight: 0.765
Group Filling
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.150
-
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
Total Weight: 0.350
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.350
-
Fresh Milk (cold)
0.110
-
APITO BUTTA VANILLA ESSENCE
0.008
-
Total Weight: 0.468
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% BLUEBERRY
0.200
-
Total Weight: 0.200

Method

How to do it:

Cake:
1. Combine eggs, butter and water. Mix for 1 minute at low speed.
2. Add Fino Choco cake mix. Mix at second speed for 3 minutes.
3. Add Ovalett and mix for 2 minutes.
4. Deposit in pan lined with baking sheet.
5. Bake at 160-170°C until done.

Icing:
1. Blend Bakels Whipping Cream for 1 minute.
2. Add cold milk and Apito Butta Vanilla Essence.
3. Change the attachment to a wire whisk and whisk for 5 minutes.

Assembly:
1. Cut cake horizontally into two.
2. Spread filling in between layer.
3. Cover the cake using Bakels Whipping Cream enhanced with Apito Butta Vanilla.
4. Accent with Les Fruit Blueberry & Chocolate Decorations.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.