Blueberry Crème Cake
07-065
Group Cake
Ingredient
KG
%
Eggs
0.070
35.00
Water
0.045
22.40
BAKELS MUFFIN MIX
0.200
100.00
Corn Oil
0.056
28.00
BAKELS LES FRUITS 50% BLUEBERRY
0.030
15.00
Total Weight: 0.401
Group Streusel
Ingredient
KG
%
Brown Sugar
0.031
-
Cinnamon
0.001
-
Nuts
0.025
-
Icing Sugar
-
-
Total Weight: 0.057
How to do it:
Cake:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend for approximately 1 minute on low speed. Scrape down.
3. Beat on medium speed for 4 minutes.
4. Add corn oil and mix again for 30 seconds on low speed.
5. Fold in Les Fruits Blueberry.
6. Spoon half of the batter into a greased and floured bundt pan.
7. Spread half of the streusel over the batter.
8. Spoon remaining half of the batter then sprinkle the other half portion of the streusel.
9. Swirl the sugar layer into the cake using a knife or thin spatula.
10. Bake at 180°C.
11. Cool over a wire rack. Dust with confectioner’s sugar before serving.
Streusel:
1. Combine together brown sugar, cinnamon and nuts.
Yield: 1 small bundt
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