Blueberry Muffins
08-006
Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
100.00
Water
0.056
22.50
Whole Eggs
0.088
35.00
Vegetable Oil
0.070
28.00
APITO BLUEBERRY PASTE
0.020
8.00
Total Weight: 0.484
How to do it:
1. Place water, whole eggs, Apito Blueberry Paste and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for 1 minute on low speed.
3. Scrape down and mix on medium speed for 4 minutes.
4. Gradually add vegetable oil while mixing on low speed.
5. Deposit 60-g batter into greased and lined muffin pans.
6. Bake at 180°C for 25 minutes or until done.
Yield: 8 piece x 60g batter
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