Ingredients

Group Munchies
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.160
160
Eggs
0.100
100
Salt
0.002
1.5
BRITE VANILLA EXTRA STRENGTH
0.005
5
Nuts (chopped)
0.125
125
Blueberry Jam
0.100
-
Total Weight: 0.678

Method

How to do it:

1. Manually whisk eggs until slightly frothy.
2. Gradually add brown sugar and Brite Vanilla Regular, mixing well using a paddle after each addition.
3. Add softened Butta Butteroil Substitute. Continue mixing on low speed for 30 seconds. Fold in all dry ingredients except half of the nuts.
4. Deposit half of the mixture in an 8” square pan lined with waxed paper. Spread Frutojam HB Blueberry on top of the mixture and cover with the remaining batter. Top with half of the nuts. Bake at 180°C for 20-25 minutes.

Yield

24 bars x 1”x2” slices

Ingredients

Group Munchies
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.160
160
Eggs
0.100
100
Salt
0.002
1.5
BRITE VANILLA EXTRA STRENGTH
0.005
5
Nuts (chopped)
0.125
125
Blueberry Jam
0.100
-
Total Weight: 0.678

Method

How to do it:

1. Manually whisk eggs until slightly frothy.
2. Gradually add brown sugar and Brite Vanilla Regular, mixing well using a paddle after each addition.
3. Add softened Butta Butteroil Substitute. Continue mixing on low speed for 30 seconds. Fold in all dry ingredients except half of the nuts.
4. Deposit half of the mixture in an 8” square pan lined with waxed paper. Spread Frutojam HB Blueberry on top of the mixture and cover with the remaining batter. Top with half of the nuts. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line

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