Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.750
100
Whole Eggs
0.120
16
Vegetable Oil
0.113
15
Condensed Milk
0.563
75
Cashew nut (chopped)
0.060
8
APITO BLUEBERRY PASTE
0.060
8
Total Weight: 1.665
Group Topping
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.100

Method

How to do it:

1. Place water, eggs, Bakels Condensed Milk and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 min at low speed.
3. Scrape down and add Apito Blueberry Paste and mix at second speed for 4 mins
4. Slowly add cooking oil while mixing at low speed.
5. Add a portion of diced cashew nuts and mix at low speed for 30 secs.
6. Deposit in 12” x 16” x 1” paper lined jelly roll pan.
7. Sprinkle remaining diced cashew on top of the batter. Decorate top with Unifil Blueberry.
8. Bake for 30-40 mins at 150°C.

Yield

48 slices x 1” x 1”

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.750
100
Whole Eggs
0.120
16
Vegetable Oil
0.113
15
Condensed Milk
0.563
75
Cashew nut (chopped)
0.060
8
APITO BLUEBERRY PASTE
0.060
8
Total Weight: 1.665
Group Topping
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.100
-
Total Weight: 0.100

Method

How to do it:

1. Place water, eggs, Bakels Condensed Milk and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 min at low speed.
3. Scrape down and add Apito Blueberry Paste and mix at second speed for 4 mins
4. Slowly add cooking oil while mixing at low speed.
5. Add a portion of diced cashew nuts and mix at low speed for 30 secs.
6. Deposit in 12” x 16” x 1” paper lined jelly roll pan.
7. Sprinkle remaining diced cashew on top of the batter. Decorate top with Unifil Blueberry.
8. Bake for 30-40 mins at 150°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line