Bran-Grain Chocolate Cake
10-020
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.50
Eggs
0.100
25.00
BAKELS EIGHT GRAIN BASE
0.030
7.50
FINO MEAL BASE
0.030
7.50
FINO DARK CHOCOLATE BUTTONS (chopped)
0.024
6.00
Water
0.200
50.00
Water for soaking of grains
0.060
15.00
Total Weight: 0.894
How to do it:
1. Soak Fino Meal Base and Bakels Eight Grain Base.
2. Cream Fino Chocolate Cake Mix and Butta BOS for 1 minute at slow speed.
3. Add the soaked Fino Meal Base and Bakels Eight Grain Base, eggs and water and mix for 4 minutes at medium speed.
4. Deposit at 4 inch round pan and add 5 pieces Fino Dark Chocolate Buttons and top with Fino Meal Base.
5. Bake for 20 minutes at 180°C.
Yield: 2 x 250g & 1 x 390 grams
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