Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.5
Eggs
0.100
25
BAKELS EIGHT GRAIN BASE
0.030
7.5
FINO MEAL BASE
0.030
7.5
FINO DARK CHOCOLATE BUTTONS
0.024
6
Water
0.200
50
Water for soaking of grains
0.060
15
Total Weight: 0.894

Method

How to do it:

1. Soak Fino Meal Base and Bakels Eight Grain Base.
2. Cream Fino Chocolate Cake Mix and Butta BOS for 1 minute at slow speed.
3. Add the soaked Fino Meal Base and Bakels Eight Grain Base, eggs and water and mix for 4 minutes at medium speed.
4. Deposit at 4 inch round pan and add 5 pieces Fino Dark Chocolate Buttons and top with Fino Meal Base.
5. Bake for 20 minutes at 180°C.

Yield

2 x 250g & 1 x 390 grams

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.5
Eggs
0.100
25
BAKELS EIGHT GRAIN BASE
0.030
7.5
FINO MEAL BASE
0.030
7.5
FINO DARK CHOCOLATE BUTTONS
0.024
6
Water
0.200
50
Water for soaking of grains
0.060
15
Total Weight: 0.894

Method

How to do it:

1. Soak Fino Meal Base and Bakels Eight Grain Base.
2. Cream Fino Chocolate Cake Mix and Butta BOS for 1 minute at slow speed.
3. Add the soaked Fino Meal Base and Bakels Eight Grain Base, eggs and water and mix for 4 minutes at medium speed.
4. Deposit at 4 inch round pan and add 5 pieces Fino Dark Chocolate Buttons and top with Fino Meal Base.
5. Bake for 20 minutes at 180°C.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake