How to do it:
1. Place bread flour, all purpose flour, sugar, salt, skimmed milk, Bakels Instant Yeast, Lecitem Supreme, egg yolks and water in a spiral mixer. Mix for 2 minutes on low speed. Add butter, shift to high speed and develop dough thoroughly (approximately 10 minutes).
2. Brush with melted butter and allow to recover for 20 minutes.
3. Divide and scale into 40-g pieces. Round and place 8 pieces into each 9” diameter round pan.
4. Proof for 2 hours then bake at 180°C for 15 minutes.
Yield: 48 x 40g dough pieces
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City