Brownie Biscocho
20-022
Group 1
Ingredient
KG
%
BAKELS CLASSIC BROWNIE MIX
0.400
100.00
Water
0.040
10.00
Eggs
0.040
10.00
BAKELS DAIRY BLEND
0.040
10.00
Total Weight: 0.520
How to do it:
1. Mix all ingredients until combined. Do not overmix.
2. Chill the batter for 20 minutes.
3. Form the batter into a square and flatten to 1.5” height.
4. Bake at 160°C for 25 minutes.
5. Remove from the oven. Cool and slice crosswise into approximately 0.5-inch thickness.
6. Bake again at 160°C for 10 minutes on each side.
Yield: 7 pcs
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