Brownies
20-021
Group 1
Ingredient
KG
%
BAKELS CLASSIC BROWNIE MIX
0.475
100.00
Water
0.075
15.79
BAKELS DAIRY BLEND
0.110
23.16
Total Weight: 0.660
How to do it:
1. Mix all ingredients for 1 minute on low speed.
2. Scrape.
3. Mix for another 1 minute on low speed.
4. Deposit the batter into 8” x 8” square pan.
5. Chill the batter for 20 minutes.
6. Bake at 160°C for 35-45 minutes.
Yield: 16 pcs
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