Group 1
Ingredient
KG
%
BAKELS CLASSIC BROWNIE MIX
0.475
100.00
Water
0.075
15.79
BAKELS DAIRY BLEND
0.110
23.16
Total Weight: 0.660

How to do it:

1. Mix all ingredients for 1 minute on low speed.
2. Scrape.
3. Mix for another 1 minute on low speed.
4. Deposit the batter into 8” x 8” square pan.
5. Chill the batter for 20 minutes.
6. Bake at 160°C for 35-45 minutes.

Yield: 16 pcs

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Brownie