Group 1
Ingredient
KG
%
Bread Flour
0.700
70.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Water
0.350
50.00
Bread Flour
0.300
30.00
Water
0.250
60.00
Sugar
0.180
18.00
Salt
0.020
2.00
Skimmed milk powder
0.050
5.00
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.006
0.60
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15.00
Total Weight: 2.020

How to do it:

1. Mix bread flour, Bakels Instant Yeast and water for 4 minutes at 1st speed.
2. Ferment for 2 hours.
3. Mix bread flour, water, sugar, salt, skimmed milk, Dobrim Nobro, Monofresh and fermented sponge for 2 minutes at 1st speed.
4. Add Butta Butteroil Substitute and mix at 2nd speed until developed.
5. Scale into 70-g pieces.
6. Round dough and proof for 1 – 1½ hours.
7. Bake at 180C for 10-15 minutes or until golden brown in color.

Yield: 28 pieces

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet