Butter Slice Cake
01-006
Group 1
Ingredient
KG
%
Cake Flour
0.200
100.00
Skimmed Milk
0.016
8.00
BAKELS BAKING POWDER
0.010
5.00
Sugar
0.200
100.00
Salt
0.002
0.80
Fino Cake Emulsifier
0.014
7.00
BAKELS MARGARINE SPECIAL
0.130
65.00
Whole Eggs
0.150
75.00
Water
0.140
70.00
Total Weight: 0.862
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Yield: One 8 x 3 x 2 in loaf cake good for 8 slices
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