Butter Slice Cake
01-006
Ingredients
Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
Fino Cake Emulsifier
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Yield
One 8 x 3 x 2 in loaf cake good for 8 slices
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
Fino Cake Emulsifier
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Ingredients
Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
Fino Cake Emulsifier
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Yield
One 8 x 3 x 2 in loaf cake good for 8 slices
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
Fino Cake Emulsifier
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
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