Buttercream Icing
05-005
Group 1
Ingredient
KG
Icing Sugar
0.225
Evaporated Milk
0.030
Butter
0.100
BRITE VANILLA EXTRA STRENGTH
0.001
Total Weight: 0.356
How to do it:
1. Place butter in a bowl and cream until soft.
2. Add the icing sugar gradually, with enough milk to give a spreading consistency.
3. Add Brite Vanilla Extra Strength and blend until combined.
