Ingredients

Group 1
Ingredient
KG
Icing Sugar
0.225
Evaporated Milk
0.030
Butter
0.100
BRITE VANILLA EXTRA STRENGTH
0.001
Total Weight: 0.356

Method

How to do it:

1. Place butter in a bowl and cream until soft.
2. Add the icing sugar gradually, with enough milk to give a spreading consistency.
3. Add Brite Vanilla Extra Strength and blend until combined.

Ingredients

Group 1
Ingredient
KG
Icing Sugar
0.225
Evaporated Milk
0.030
Butter
0.100
BRITE VANILLA EXTRA STRENGTH
0.001
Total Weight: 0.356

Method

How to do it:

1. Place butter in a bowl and cream until soft.
2. Add the icing sugar gradually, with enough milk to give a spreading consistency.
3. Add Brite Vanilla Extra Strength and blend until combined.

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.