Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Group 2
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix again on low speed for 1 minute.
6. Deposit 300g batter per loaf pan.
7. Deposit 150g cheesecake mixture on top of each portioned batter.
8. Bake at 180°C for 30-40 minutes.

Yield

3 loaves x 450g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.150
30
Water
0.050
10
Oil
0.200
40
Total Weight: 0.900
Group 2
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
100
Water
0.188
75
Eggs
0.063
25
Total Weight: 0.500

Method

How to do it:

1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix again on low speed for 1 minute.
6. Deposit 300g batter per loaf pan.
7. Deposit 150g cheesecake mixture on top of each portioned batter.
8. Bake at 180°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Cheesecake