Butterscotch and Cheesecake Loaf
19-100
Group 1
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100.00
Eggs
0.150
30.00
Water
0.050
10.00
Oil
0.200
40.00
Total Weight: 0.900
Group 2
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
100.00
Water
0.188
75.00
Eggs
0.063
25.00
Total Weight: 0.500
How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix again on low speed for 1 minute.
6. Deposit 300g batter per loaf pan.
7. Deposit 150g cheesecake mixture on top of each portioned batter.
8. Bake at 180°C for 30-40 minutes.
Yield: 3 loaves x 450g batter
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