Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.600
100.00
Water
0.400
66.67
Eggs
0.160
26.67
BAKELS BAKING POWDER
0.024
4.00
Total Weight: 1.184

Method

How to do it:

1. Combine all ingredients and mix for 1 minute at low speed. Scrape.
2. Shift to medium speed and mix for 1 minute.
3. Scoop ¼ cup of the batter and pour on a non-stick pan.
4. Fry until bubbles appear on the top of the batter.
5. Flip and fry until ready.

Yield

18

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.600
100.00
Water
0.400
66.67
Eggs
0.160
26.67
BAKELS BAKING POWDER
0.024
4.00
Total Weight: 1.184

Method

How to do it:

1. Combine all ingredients and mix for 1 minute at low speed. Scrape.
2. Shift to medium speed and mix for 1 minute.
3. Scoop ¼ cup of the batter and pour on a non-stick pan.
4. Fry until bubbles appear on the top of the batter.
5. Flip and fry until ready.

Display Conditions

Display Conditions

Warm

Finished Product

Finished Product

Pancake

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