Cappuccino Brownies
00-006
Group 1
Ingredient
KG
%
All Purpose Flour
0.100
100.00
Sugar
0.150
150.00
Eggs
0.075
75.00
Butter
0.080
80.00
BAKELS OVALETT
0.004
4.00
BAKELS BAKING POWDER
0.001
1.00
BAKELS ALKALIZED COCOA POWDER
0.020
20.00
Glucose
0.010
10.00
Coffee
0.005
5.00
Peanuts
0.020
20.00
Total Weight: 0.465
How to do it:
1. Mix all ingredients for 1 minute at 1st speed. Scrape down.
2. Continue mixing for 2 minutes at 2nd speed.
3. Pour mixture into greased 7”x 7”pan and sprinkle peanuts on top.
4. Bake for 30 minutes at 180°C.
Yield: 9 slices x 2”x2”
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