Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
Sugar
0.150
150
Eggs
0.075
75
Butter
0.080
80
BAKELS OVALETT
0.004
4
BAKELS BAKING POWDER
0.001
1
BAKELS ALKALIZED COCOA POWDER
0.020
20
Glucose
0.010
10
Coffee
0.005
5
Peanuts
0.020
20
Total Weight: 0.465

Method

How to do it:

1. Mix all ingredients for 1 minute at 1st speed. Scrape down.
2. Continue mixing for 2 minutes at 2nd speed.
3. Pour mixture into greased 7”x 7”pan and sprinkle peanuts on top.
4. Bake for 30 minutes at 180°C.

Yield

9 slices x 2”x2”

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
Sugar
0.150
150
Eggs
0.075
75
Butter
0.080
80
BAKELS OVALETT
0.004
4
BAKELS BAKING POWDER
0.001
1
BAKELS ALKALIZED COCOA POWDER
0.020
20
Glucose
0.010
10
Coffee
0.005
5
Peanuts
0.020
20
Total Weight: 0.465

Method

How to do it:

1. Mix all ingredients for 1 minute at 1st speed. Scrape down.
2. Continue mixing for 2 minutes at 2nd speed.
3. Pour mixture into greased 7”x 7”pan and sprinkle peanuts on top.
4. Bake for 30 minutes at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Brownie