Caramel Blondies
17-021
Group Caramel Blondies
Ingredient
KG
%
BAKELS CARAMEL LAVA CAKE MIX
0.360
90.00
All Purpose Flour
0.040
10.00
Water
0.080
20.00
Eggs
0.050
12.50
Sugar
0.070
17.50
Oil
0.075
18.75
Cashew nuts (toasted and chopped)
0.100
25.00
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.100
25.00
Total Weight: 0.875
How to do it:
1. Blend water, oil, and eggs in a mixing bowl.
2. Add Bakels Caramel Lava Cake Mix, sugar, and all purpose flour. Using a paddle, mix on low speed until well-combined.
3. Add cashew nuts and Non Temp Light Chocolate. Mix on low speed until these are evenly distributed.
4. Deposit batter in a 9” x 9” square pan.
5. Bake at 160°C for 45-50 minutes. Do not overbake. Fresh-baked blondies appear underbaked but will set once cool.
6. Cool completely before cutting.
Yield: 36 pieces (1.5” x 1.5”)
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