Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.300
100
BAKELS CAKE CONCENTRATE
0.015
5
Butter
0.240
80
Condensed Milk
0.459
153
Egg Yolk
0.105
35
Sugar
0.210
70
BRITE VANILLA EXTRA STRENGTH
0.002
0.5
Nuts
0.030
10
Total Weight: 1.361

Method

How to do it:

1. Mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue mixing on medium speed for 3 minutes.
4. Place in 2 9”x9” square pans, greased and lined with wax paper.
5. Bake at 180°C for 30 minutes.

Yield

2 x 9 inch x 9 inch square pans

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.300
100
BAKELS CAKE CONCENTRATE
0.015
5
Butter
0.240
80
Condensed Milk
0.459
153
Egg Yolk
0.105
35
Sugar
0.210
70
BRITE VANILLA EXTRA STRENGTH
0.002
0.5
Nuts
0.030
10
Total Weight: 1.361

Method

How to do it:

1. Mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue mixing on medium speed for 3 minutes.
4. Place in 2 9”x9” square pans, greased and lined with wax paper.
5. Bake at 180°C for 30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line