Caramel Slice
10-050
Group 1
Ingredient
KG
%
Cake Flour
0.300
100.00
BAKELS CAKE CONCENTRATE
0.015
5.00
Butter
0.240
80.00
Condensed Milk
0.459
153.00
Egg Yolk
0.105
35.00
Sugar
0.210
70.00
BRITE VANILLA EXTRA STRENGTH
0.002
0.50
Nuts
0.030
10.00
Total Weight: 1.361
How to do it:
1. Mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue mixing on medium speed for 3 minutes.
4. Place in 2 9”x9” square pans, greased and lined with wax paper.
5. Bake at 180°C for 30 minutes.
Yield: 2 x 9 inch x 9 inch square pans
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