Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
Sugar
0.060
12
BAKELS SWEET DOUGH BLEND
0.100
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Whole Eggs
0.050
10
BAKELS MARGARINE SPECIAL
0.050
10
Water
0.275
55
Skimmed Milk
0.025
5
Cardamom (ground)
0.001
10
Total Weight: 1.071
Group Topping 1
Ingredient
KG
Weight (%)
Powdered sugar
0.225
-
Butter
0.075
-
BRITE VANILLA EXTRA STRENGTH
0.007
-
Cardamom (ground)
0.000
-
Total Weight: 0.307
Group Topping 2
Ingredient
KG
Weight (%)
Pistachios (chopped)
0.040
-
Total Weight: 0.040

Method

How to do it:

Dough:
1. Combine all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, whole eggs, water, skimmed milk and ground cardamom in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Bakels Margarine Special and mix on high speed until dough is developed.
3. Round and rest for 10 minutes.
4. Scale to 50g.
5. Mold as desired.
6. Place dough on flat sheet. Brush with the prepared topping (Topping 1) and sprinkle with chopped pistachios (Topping 2).
7. Proof.
8. Bake at 180°C for 12 minutes.

Topping:
1. Combine powdered sugar, butter, Brite Vanilla Extra Strength and ground cardamom in a mixing bowl.
2. Mix with a paddle on medium speed for 5 minutes.

Yield

21 pieces x 50g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
Sugar
0.060
12
BAKELS SWEET DOUGH BLEND
0.100
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Whole Eggs
0.050
10
BAKELS MARGARINE SPECIAL
0.050
10
Water
0.275
55
Skimmed Milk
0.025
5
Cardamom (ground)
0.001
10
Total Weight: 1.071
Group Topping 1
Ingredient
KG
Weight (%)
Powdered sugar
0.225
-
Butter
0.075
-
BRITE VANILLA EXTRA STRENGTH
0.007
-
Cardamom (ground)
0.000
-
Total Weight: 0.307
Group Topping 2
Ingredient
KG
Weight (%)
Pistachios (chopped)
0.040
-
Total Weight: 0.040

Method

How to do it:

Dough:
1. Combine all purpose flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, whole eggs, water, skimmed milk and ground cardamom in a mixing bowl. Mix on low speed for 2 minutes.
2. Add Bakels Margarine Special and mix on high speed until dough is developed.
3. Round and rest for 10 minutes.
4. Scale to 50g.
5. Mold as desired.
6. Place dough on flat sheet. Brush with the prepared topping (Topping 1) and sprinkle with chopped pistachios (Topping 2).
7. Proof.
8. Bake at 180°C for 12 minutes.

Topping:
1. Combine powdered sugar, butter, Brite Vanilla Extra Strength and ground cardamom in a mixing bowl.
2. Mix with a paddle on medium speed for 5 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

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